{"id":4347,"slug":"pain-mane","title":"Pain mane","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["small dinner rolls","a purée of sweet-and-sour bananas","pimentos"],"ingredients_norm":["dinner roll","puree of sweet and sour banana","pimento"],"steps":["Split the small dinner rolls.","Toast them.","Fill with a purée of sweet-and-sour bananas.","Garnish with pimentos."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"66fd0fca297666c0065bafa5d008525f0fcd94750679c95fd406b8555b07c36f","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pain-mane"}