{"id":2460,"slug":"pan-seared-pork-chops","title":"Pan-Seared Pork Chops","description":null,"ingredients_raw":["4 thick-cut bone-in pork rib chops","½ cup Chop Rub","Cider vinegar, as needed","1 tbsp olive oil"],"ingredients_norm":["thick cut bone in pork rib chop","chop rub","cider vinegar","olive oil"],"steps":["Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.","Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.","Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.","Remove and let rest for 5 minutes; serve."],"categories":["Pork recipes","Recipes using pork chop","Pan fried recipes","Main course recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pan-Seared_Pork_Chops","source_ref":"4497786","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pan-Seared_Pork_Chops&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0597719414d360d49f7338607165b3301338f025e19fee93659770cb45b0f937","created_at":"2026-08-02T14:43:13Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pan-seared-pork-chops"}