{"id":2459,"slug":"pan-seared-scallops-with-cayenne-chocolate-sauce","title":"Pan-Seared Scallops with Cayenne Chocolate Sauce","description":null,"ingredients_raw":["1 pound sea scallops","Salt","Black pepper","1 tbsp butter","2 ounces bittersweet chocolate, melted","1 tbsp ground cayenne pepper (adjust to your liking)","Parsley, for garnish"],"ingredients_norm":["sea scallop","salt","black pepper","butter","bittersweet chocolate","ground cayenne pepper","parsley"],"steps":["Sprinkle scallops with salt and black pepper.","Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.","Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve."],"categories":["Seafood recipes","Pescatarian recipes","Halal recipes","Recipes using scallop","Recipes using cayenne","Recipes using dark chocolate","Recipes for sauces and condiments","Pan fried recipes","Main course recipes","Recipes using butter"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pan-Seared_Scallops_with_Cayenne_Chocolate_Sauce","source_ref":"4630374","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pan-Seared_Scallops_with_Cayenne_Chocolate_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"dd83f0282c02e105483be3065c60f4dc56c3faf1187c34fe33335d774d16bd73","created_at":"2026-08-02T14:43:13Z","updated_at":"2026-08-02T14:43:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pan-seared-scallops-with-cayenne-chocolate-sauce"}