{"id":4305,"slug":"pancake-molosol","title":"Pancake Molosol","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["very thin French pancakes","fresh Russian caviar","leaves of lettuce","chopped onions","quartered lemons","parsley in branches"],"ingredients_norm":["thin french pancake","fresh russian caviar","leaves of lettuce","onion","lemon","parsley in branch"],"steps":["Spread some very thin French pancakes with fresh Russian caviar, roll up, and cut in diamond shapes.","Serve on napkin, garnished with leaves of lettuce filled with chopped onions, quartered lemons, and parsley in branches.","The pancakes must be fresh."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w4:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"207c0581cad69d87644df361211df7bba1ae9d4d05ac525888967ecf97b759d5","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pancake-molosol"}