{"id":6467,"slug":"pancakes","title":"Pancakes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three-fourths of a cup of flour","the same of milk","one egg","a pinch of salt"],"ingredients_norm":["fourths of cup of flour","same of milk","egg","salt"],"steps":["For two persons take three-fourths of a cup of flour, the same of milk, one egg and a pinch of salt.","Mix together into a thin batter.","Bake on a pancake pan, well buttered."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"For two persons","yield_text":"For two persons","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w136:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6b7ba8a67b2d498030a2a66a4dc9cc86e9565cd9b0df6953fbf9de2cc2456c0e","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pancakes"}