{"id":5789,"slug":"pancakes-with-raspberry-syrup","title":"Pancakes with raspberry syrup","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["French pancake dough or batter","raspberry syrup","butter"],"ingredients_norm":["french pancake dough or batter","raspberry syrup","butter"],"steps":["Make a French pancake dough or batter.","Cook small individual flat pancakes.","Place in a buttered chafing dish, and pour a little raspberry syrup over each in turn.","Serve in the chafing dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w97:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"c132c5b102c6aada829fc4293c21c48358f9a424a4a5a230641751935a6755ed","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pancakes-with-raspberry-syrup"}