{"id":6742,"slug":"paprika-carp","title":"PAPRIKA CARP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three pounds of carp","salt","four sliced onions","one cup of water","one teaspoon of paprika"],"ingredients_norm":["carp","salt","onion","water","paprika"],"steps":["Slice and salt three pounds of carp.","Steam four sliced onions with one cup of water, to which has been added one teaspoon of paprika.","Add the sliced carp and cook very slowly until the fish is done."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w13:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e681392b7a213853e5076962ae3eb3e4d1e07931a3fb93c28f8197f3b4c8ddb4","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/paprika-carp"}