{"id":6348,"slug":"paprika-potatoes","title":"Paprika potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fresh-boiled potatoes","paprika sauce","salt"],"ingredients_norm":["fresh boiled potato","paprika sauce","salt"],"steps":["Slice fresh-boiled potatoes and put in sauce pan.","Cover with paprika sauce, salt, and boil for a few minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w129:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c26c916bc926e647d1bb5d0e34f645e4dbf7002345ad3be91d5cf06cf81bfb22","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/paprika-potatoes"}