{"id":6347,"slug":"paprika-sauce","title":"Paprika sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one chopped onion","a chopped slice of raw ham","a little butter","one cup of cream","two cups of cream sauce","a soupspoonful of paprika","a little salt"],"ingredients_norm":["onion","raw ham","little butter","cream","cream sauce","soupspoonful of paprika","little salt"],"steps":["Simmer one chopped onion and a chopped slice of raw ham, in a little butter.","Add one cup of cream, two cups of cream sauce, a soupspoonful of paprika, and a little salt.","Boil for ten minutes and strain."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w129:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"69f48f975f2656c519446e5a1bceb32b2e1ff9452053c9761fa3395bb5275b48","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/paprika-sauce"}