{"id":4051,"slug":"parsley-sauce","title":"PARSLEY SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 tablespoons butter","3 tablespoons flour","1 cup milk","1/2 teaspoon salt","2 tablespoons chopped parsley"],"ingredients_norm":["butter","flour","milk","salt","parsley"],"steps":["Melt the butter in saucepan and stir in the flour, stirring until perfectly smooth, then add the milk slowly, stirring constantly;","Cook until thick, stir in the parsley and salt, and serve at once in a gravy boat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:57","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"379380a2cd05bcc8874138b979d71762dad26fe6b7d53bcdb7e45c236975c9ed","created_at":"2026-08-02T16:09:14Z","updated_at":"2026-08-02T16:09:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/parsley-sauce"}