{"id":7042,"slug":"parsnips","title":"PARSNIPS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["parsnips","weak salt water","white sauce"],"ingredients_norm":["parsnip","weak salt water","white sauce"],"steps":["First scrape parsnips.","Boil in weak salt water until tender.","Drain and put in white sauce.","Oyster plant may be prepared same way."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1ab384ca3effaf47ce945458574b66497ffe88d368d6b2911b8796c64f4f3da8","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/parsnips"}