{"id":2473,"slug":"parson-s-sauce-hartshorne","title":"Parson's Sauce (Hartshorne)","description":"Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.","ingredients_raw":["1 lemon, zest removed","2–3 pickled cucumbers","2 tbsp butter","1 tsp salt","1 tsp pepper","20 g plain flour","2 tsp catsup (ketchup)"],"ingredients_norm":["lemon zest removed","pickled cucumber","butter","salt","pepper","plain flour","catsup"],"steps":["Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.","Transfer to a saucepan, and simmer for 10–15 minutes.","Use or serve."],"categories":["Sauce recipes","Recipes for sauces and condiments","Household Cyclopedia sauce recipes","Recipes using butter","Recipes using lemon","Recipes using cucumber pickles","Recipes using cucumber","Recipes using all-purpose flour","Recipes using ketchup"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":null,"yield_text":"500 ml","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Parson's_Sauce_(Hartshorne)","source_ref":"4518991","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Parson's_Sauce_(Hartshorne)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c7707dfe0c84c473d753f5083331d2f0db8a4b95ece6a770d0b0db0c8599e8aa","created_at":"2026-08-02T14:43:13Z","updated_at":"2026-08-02T14:43:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/parson-s-sauce-hartshorne"}