{"id":7638,"slug":"parve-cookies","title":"PARVE COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of flour","one teaspoon of baking-powder","four eggs","one-quarter pound of poppy seeds","three tablespoons of oil","two pounds of sugar","a little salt"],"ingredients_norm":["flour","baking powder","egg","poppy seed","oil","sugar","little salt"],"steps":["To one pound of flour take one teaspoon of baking-powder, four eggs, one-quarter pound of poppy seeds, three tablespoons of oil, two pounds of sugar and a little salt.","Knead not too stiff and put on tins.","Bake in hot oven till a nice brown. (Do not let burn.)"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e6dfe0839f77e528119b3a6511f5ee757b92333f7dd8f267de4329921dcac1b1","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/parve-cookies"}