{"id":2477,"slug":"passover-hazelnut-loaf-cake","title":"Passover Hazelnut Loaf Cake","description":"This Passover hazelnut loaf cake is kosher for Passover and tastes like Nutella without the chocolate!","ingredients_raw":["5 eggs, separated","½ lb shelled blanched hazelnuts","1 scant cup white granulated sugar"],"ingredients_norm":["egg","shelled blanched hazelnut","scant cup white granulated sugar"],"steps":["Preheat the oven to 350 °F (180 °C).","Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.","Whip sugar and egg yolks until light yellow.","Whip the whites until soft peaks form.","Fold the ground nuts and the egg whites into the egg yolk mixture.","Pour into a shallow wide-brimmed oven-safe dish.","Bake for 30 minutes until the surface is golden brown."],"categories":["Recipes for dessert","Passover recipes","Recipes using hazelnut","Recipes for cake","Recipes using white sugar","Recipes using egg"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Passover_Hazelnut_Loaf_Cake","source_ref":"4630263","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Passover_Hazelnut_Loaf_Cake&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"92364cfcb04c0b5b54ad50202e7fed1f1f899464cf18fa103274ea3c5dea71ea","created_at":"2026-08-02T14:43:13Z","updated_at":"2026-08-02T14:43:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/passover-hazelnut-loaf-cake"}