{"id":2436,"slug":"paste-for-tarts","title":"Paste for Tarts","description":null,"ingredients_raw":["1 ounce white granulated sugar","1 pound fine flour","3 ounces butter","1 gill cream, boiling"],"ingredients_norm":["white granulated sugar","fine flour","butter","cream boiling"],"steps":["Combine the sugar and flour.","Make it into a stiff paste with the boiling cream and butter.","Work the dough well, and roll it very thinly."],"categories":["Dough recipes","Recipes using butter","Recipes for dough","Recipes using granulated sugar","Recipes using cream","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"1½ pounds (680 g)","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Paste_for_Tarts","source_ref":"4516041","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Paste_for_Tarts&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fba6587d444bf09b9b93d6cde8618067267105aa7bf166a7f0af4b996dda3aa1","created_at":"2026-08-02T14:43:13Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/paste-for-tarts"}