{"id":2494,"slug":"pastry-dough-recipe","title":"Pastry Dough (recipe)","description":null,"ingredients_raw":["2¾ cups (350 g) flour","1⅛ cups (2 sticks plus 2 tablespoons / 260 g) butter (see notes, below)","1 cup plus 2 tablespoons (220 g) confectioner's sugar","2 eggs","1 egg yolk"],"ingredients_norm":["flour","butter","confectioner's sugar","egg","egg yolk"],"steps":["With an electric stand mixer or hand-held mixer, mix flour, butter, and sugar until the mixture has the consistency of small peas.","With the machine on low speed, add eggs and yolk, and mix just until well-incorporated, about 25 seconds.","Wrap dough tightly in plastic wrap and chill for at least 30 minutes before rolling out."],"categories":["Dough recipes","Recipes for dessert","Vegetarian recipes","Baking recipes","Recipes using butter","Recipes using egg","Recipes for dough","Recipes using powdered sugar","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":null,"yield_text":"1 pie crust","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Pastry_Dough_(recipe)","source_ref":"4517163","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Pastry_Dough_(recipe)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f32206ce4f66d44ffddd3bd50d441b6108294b043494eb40075a11853df2c5d8","created_at":"2026-08-02T14:43:13Z","updated_at":"2026-08-02T14:43:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/pastry-dough-recipe"}