{"id":5942,"slug":"paul-stock-potatoes","title":"Paul Stock potatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four potatoes","three ounces of sweet butter","salt","paprika","a spoonful of chives cut fine"],"ingredients_norm":["potato","sweet butter","salt","paprika","chives cut fine"],"steps":["Bake four potatoes, remove the peels, and put the potatoes in a chafing dish.","Add three ounces of sweet butter, season with salt and paprika and a spoonful of chives cut fine, and mix with a fork until the butter is melted.","Serve in a chafing dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w108:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e3f6e93075c3d2a03586c8e3344c1777bec0711c72a21c77e288adea67ff40a0","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/paul-stock-potatoes"}