{"id":7225,"slug":"peach-compote-2","title":"PEACH COMPOTE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["peaches","sweetened water","a few cloves","a stick of cinnamon bark","sweet cream"],"ingredients_norm":["peach","sweetened water","few clove","cinnamon bark","sweet cream"],"steps":["Pare the fruit, leave it whole and put on to boil with sweetened water.","Add a few cloves (remove the heads), also a stick of cinnamon bark.","Boil the peaches until tender, then take up with a perforated skimmer and lay them in your fruit dish.","Boil the syrup until thick, then pour over the peaches.","Eat cold with sweet cream.","Common cheap peaches make a very nice dessert, cooked in the above manner, clings especially, which cannot be used to cut up."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9e96c06ea997a7f8547d3261ba7105a2467ac8a4fb5e9a1592d34c263a5e9354","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-compote-2"}