{"id":7612,"slug":"peach-cream-pie","title":"PEACH CREAM PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["rich crust","sweetened grated peaches","a few pounded peach kernels","one cup of rich cream","sugar","flavoring"],"ingredients_norm":["rich crust","sweetened grated peach","few pounded peach kernel","rich cream","sugar","flavoring"],"steps":["Line a pie-plate with a rich crust and bake.","Fill with a layer of sweetened grated peaches which have had a few pounded peach kernels added to them.","Whip one cup of rich cream, sweeten and flavor and spread over the peaches.","Set in ice-chest until wanted."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w81:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0c537d2a85da007a65e39b7ad95be941ee620c722b189683dd38f03edb21d698","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:02:55Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-cream-pie"}