{"id":3850,"slug":"peach-ice-cream-no-1","title":"PEACH ICE CREAM NO. 1","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1-1/2 cups peach pulp.","1-1/2 cups granulated sugar.","Juice one lemon.","1 quart thin cream."],"ingredients_norm":["peach pulp","granulated sugar","juice lemon","thin cream"],"steps":["Pare and stone choice, ripe peaches and rub the pulp through a purée strainer;","add sugar and lemon juice, turn into the can of freezer packed in ice and salt (using three measures of crushed ice to one of rock salt);","add cream and freeze in the usual way."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:102","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"5b0b6703f84e0067669aa3327365bb83f10370f1caab3715a7f828a09af9df2a","created_at":"2026-08-02T15:45:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-ice-cream-no-1"}