{"id":3853,"slug":"peach-ice-cream-no-2","title":"PEACH ICE CREAM No. 2","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["4 cups milk.","3 cups heavy cream.","1 cup sugar.","1 tablespoon lemon extract.","1/4 teaspoon salt.","2 cups fresh peach pulp."],"ingredients_norm":["milk","heavy cream","sugar","lemon extract","salt","fresh peach pulp"],"steps":["Pare and pit peaches; stew until soft, rub through a sieve.","Then mix ingredients in the order given. Add peach pulp and freeze. Let stand two hours before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:105","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"bde3a3a79357104d64d554b1b52bdfdf02f3adaa50762be26b6f08413cba8733","created_at":"2026-08-02T15:45:30Z","updated_at":"2026-08-02T15:45:30Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-ice-cream-no-2"}