{"id":7426,"slug":"peach-kuchen","title":"PEACH KUCHEN","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["good clarified butter","rich coffee cake dough","peaches","meringue"],"ingredients_norm":["clarified butter","rich coffee cake dough","peach","meringue"],"steps":["Grease your cake-pans thoroughly with good clarified butter.","Line them with a rich coffee cake dough which has been rolled very thin and set in a warm place to rise.","Pare and quarter enough peaches to cover the dough.","Lay the peaches in rows and sweeten and set in oven to bake.","Make a meringue quickly as possible and pour over the cakes and bake a light brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w65:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"d0c80ad72299fe40a9c3f5b840ec4214466efaa62934f0e2e179c920a075e386","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:02:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-kuchen"}