{"id":4514,"slug":"peach-mona-lisa","title":"Peach Mona Lisa","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["vanilla ice cream","a brandied peach","raspberry sauce","a round piece of sponge cake","sugar, colored pink","two sugar peach leaves"],"ingredients_norm":["vanilla ice cream","brandied peach","raspberry sauce","round piece of sponge cake","sugar colored pink","sugar peach leaf"],"steps":["Make a fancy form in the shape of a peach of vanilla ice cream with a brandied peach in the center.","Put a spoonful of raspberry sauce, in the center of a small plate.","Put a round piece of sponge cake, about three inches in diameter and one-half inch thick, on the plate.","Dust the ice cream peach with some sugar, colored pink, and place on the sponge cake.","Stick two sugar peach leaves under the edge of the peach, and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w17:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fc74dba0272518d44f744df6c0be6f3deddf5b86ee1e8a4f2bb66f4e90392025","created_at":"2026-08-02T16:37:03Z","updated_at":"2026-08-02T16:37:03Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-mona-lisa"}