{"id":4755,"slug":"peach-pie-2","title":"Peach pie","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["about five peaches","sugar","cinnamon"],"ingredients_norm":["peach","sugar","cinnamon"],"steps":["Slice about five peaches for each pie.","Add sugar and cinnamon to taste.","Cover, and finish in the same manner as apple pie.","For preserved peaches very little sugar is required."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w32:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"f89df068f71c1c1c17a3808bf6469eea9d54d1f823658efedb91630f0d9e5cd1","created_at":"2026-08-02T16:39:51Z","updated_at":"2026-08-02T16:39:51Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-pie-2"}