{"id":7724,"slug":"peach-pudding","title":"PEACH PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two eggs","three tablespoons of sugar","two tablespoons of butter","a saltspoon of salt","half a grated nutmeg","a cup of milk","a cup and a half of flour","three-quarters of a cup of Indian meal","three teaspoons of baking-powder","fine ripe peaches","sugar","butter"],"ingredients_norm":["egg","sugar","butter","salt","nutmeg","milk","and half of flour","quarters of cup of indian meal","baking powder","fine ripe peach"],"steps":["In a large mixing bowl whip to a cream two eggs, three tablespoons of sugar, and two tablespoons of butter.","To this, after it is well beaten, add a saltspoon of salt and half a grated nutmeg.","Stir these ingredients well into the mixture; then stir in a cup of milk.","Last add, a little at a time--stirring it well in to make a smooth batter--a cup and a half of flour and three-quarters of a cup of Indian meal, which have been sifted together with three teaspoons of baking-powder in another bowl.","Butter well the inside of a two-quart pudding mold; put a layer of the pudding batter an inch deep in the mold; cover this with a layer of fine ripe peaches that have been peeled and cut in quarters or eighths--this depends upon the size of the peaches.","Sprinkle the layer of peaches with a light layer of sugar; then pour in a layer of batter; then a layer of peaches.","Repeat this process till all the material is in, leaving a layer of batter on top.","Steam for two hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w90:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5696271a2b2b5f126f628beb6ad7376c213978af1c08f2089ef96fdbedaa01c4","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-pudding"}