{"id":5106,"slug":"peach-with-brandy-sauce","title":"Peach with brandy sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pint of water","one pound of sugar","four peeled peaches","a large pony of brandy"],"ingredients_norm":["water","sugar","peach","pony of brandy"],"steps":["Bring one pint of water and one pound of sugar to the boiling point, add four peeled peaches, and cook slowly until they are soft.","Remove the peaches to a bowl.","Reduce the syrup one-half, add a large pony of brandy, and pour over the peaches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w54:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"289e9030ce3df226d70d89c80894229b5ff36dae2b359f20666f130488b84da9","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T16:41:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peach-with-brandy-sauce"}