{"id":7212,"slug":"peaches","title":"PEACHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Ripe freestone peaches","Plenty of pulverized sugar","Whipped cream"],"ingredients_norm":["ripe freestone peach","plenty of pulverized sugar","whipped cream"],"steps":["Peel fine, ripe freestone peaches.","Cover plentifully with pulverized sugar, and serve with whipped cream. The cream should be ice cold.","Peaches should not be sliced until just before dining, or they will be very apt to change color."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"956e614efa838ef64e2971179adcedcbda837b25ee2a5a9955d36bc009a7a28a","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peaches"}