{"id":4141,"slug":"peanut-brittle-2","title":"PEANUT BRITTLE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup corn syrup","1 tablespoon fat","1 cup peanuts"],"ingredients_norm":["corn syrup","fat","peanut"],"steps":["Boil syrup and fat until brittle when tested in cold water.","Grease a pan, sprinkle the roasted and shelled peanuts in it, making an even distribution, then turn in the syrup.","When almost cold mark into squares.","Cocoanut, puffed wheat or puffed rice may be used for candy instead of peanuts."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:151","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"c91f69e9a2b1d1a9ef9b07c33f7000088503547d6b3c20a287630234af48028f","created_at":"2026-08-02T16:11:55Z","updated_at":"2026-08-02T16:11:55Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peanut-brittle-2"}