{"id":2524,"slug":"peanut-butter-cookies-egg-free","title":"Peanut Butter Cookies (Egg-Free)","description":"This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey.","ingredients_raw":["½ cup (120 ml) peanut butter","¼ cup (60 ml) honey","¼ teaspoon salt","¼ cup vegetable oil","¼ cup brown sugar","1 teaspoon vanilla","1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)"],"ingredients_norm":["peanut butter","honey","salt","vegetable oil","brown sugar","vanilla","whole wheat pastry flour"],"steps":["Preheat oven to 375°F.","Cream all ingredients except flour together.","Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.","Form into walnut-sized balls and place on ungreased cookie sheet.","Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.","Bake for about 8–10 minutes."],"categories":["Cookie recipes","Recipes for cookies","Recipes using peanut butter","Recipes using peanut","Recipes for dessert","Recipes using brown sugar","Recipes using whole-wheat flour","Recipes using vegetable oil","Recipes using honey"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Peanut_Butter_Cookies_(Egg-Free)","source_ref":"4517165","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Peanut_Butter_Cookies_(Egg-Free)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"fae5951b887f88381cf1cf878d2b82e8339af22cec0a7252d73ddd1c7b17b2c6","created_at":"2026-08-02T14:43:14Z","updated_at":"2026-08-02T14:43:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/peanut-butter-cookies-egg-free"}