{"id":2504,"slug":"peanut-chicken-stir-fry","title":"Peanut Chicken Stir-Fry","description":null,"ingredients_raw":["2 tablespoons butter","¾ cup celery","¼ cup onion","2 cups cooked chicken or turkey","1 small can (8–10 ounce) mushrooms, drained","1 tablespoon cornstarch","3 tablespoons soy sauce","1 cup clear chicken broth","1 cup peanuts","Cooked rice"],"ingredients_norm":["butter","celery","onion","cooked chicken or turkey","mushroom","cornstarch","soy sauce","clear chicken broth","peanut","cooked rice"],"steps":["Melt butter in wok or skillet.","Stir-fry celery and onions.","Add chicken and mushrooms and stir over lowered heat 5 minutes.","Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.","Stir in peanuts.","Serve over hot rice."],"categories":["Chicken recipes","Inexpensive recipes","Midwestern U.S. recipes","Recipes using celery","Recipes using mushroom","Recipes using peanut","Recipes using rice","Gluten-free recipes","Stir fry recipes","Recipes using butter","Recipes using chicken","Recipes using cornstarch","Recipes using chicken broth and stock"],"prep_time_minutes":30,"cook_time_minutes":null,"total_time_minutes":30,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Peanut_Chicken_Stir-Fry","source_ref":"4513031","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Peanut_Chicken_Stir-Fry&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"dc869f9b7603ba385487301e4cab3b050aa0032fd54e7f2494ea1dd6f56e7c94","created_at":"2026-08-02T14:43:13Z","updated_at":"2026-08-02T14:43:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/peanut-chicken-stir-fry"}