{"id":4208,"slug":"peanut-loaf","title":"PEANUT LOAF","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["3 cups stale bread crumbs","2 cups milk","2 teaspoons salt","1/8 teaspoon pepper","1/4 teaspoon poultry seasoning","1 tablespoon onion juice and pulp","2 eggs","4 teaspoons baking powder","1-1/2 cups chopped peanuts"],"ingredients_norm":["stale bread crumb","milk","salt","pepper","poultry seasoning","onion juice and pulp","egg","baking powder","peanut"],"steps":["Add bread to milk; add seasoning, beaten eggs, baking powder, and peanuts.","Pour into greased, lined baking tin.","Bake in moderate oven 40 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:232","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"eb150cfaac1c05d0a04074d46e339dce9069a4b0c46cddd252e1bd46ab1fc9a3","created_at":"2026-08-02T16:14:31Z","updated_at":"2026-08-02T16:14:31Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peanut-loaf"}