{"id":6020,"slug":"pears-mayonnaise","title":"Pears, mayonnaise","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["whole fresh pears cooked in syrup, or canned ones","lettuce leaves","thick mayonnaise","slices of toast","small pieces of American dairy cheese"],"ingredients_norm":["whole fresh pears cooked in syrup or canned one","lettuce leaf","thick mayonnaise","toast","american dairy cheese"],"steps":["Use whole fresh pears cooked in syrup, or canned ones.","Place the pears on lettuce leaves and cover with thick mayonnaise.","On slices of toast place small pieces of American dairy cheese.","Bake in the oven, and serve separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w113:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"af9917a18fe935d91fdc379acdb0c413ae06d029710aac589bdf218eefa53f64","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T16:48:19Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pears-mayonnaise"}