{"id":5926,"slug":"pears-piedmont","title":"Pears, Piedmont","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a dozen nice pears","syrup","pear marmalade","chopped candied fruits","rice","wine sauce"],"ingredients_norm":["nice pear","syrup","pear marmalade","candied fruit","rice","wine sauce"],"steps":["Peel and remove the cores from a dozen nice pears.","Stew them in syrup.","Fill the centers with pear marmalade and chopped candied fruits.","Cook some rice in the same manner as for rice croquettes.","Dress à layer of the rice on a platter.","Place the pears on top.","Serve with wine sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w107:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"73222dbe83e5684de94def52ef08bad3caff141fb380804b77e740594b93a565","created_at":"2026-08-02T16:47:44Z","updated_at":"2026-08-02T16:47:44Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pears-piedmont"}