{"id":4345,"slug":"peas-in-cream","title":"Peas in cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["peas","salt water","thick cream","a cup of cream sauce","a little salt","a pinch of sugar"],"ingredients_norm":["pea","salt water","thick cream","cream sauce","little salt","sugar"],"steps":["Boil the peas in salt water until nearly done.","Drain off the water and add just enough thick cream to wet them, and simmer for five minutes.","Then add a cup of cream sauce and cook until the peas are very soft.","Add a little salt and a pinch of sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1a9dd6dc9bce7d1236f913e833c7c34e97efce706b60f5c495bfcc35b3fd30f7","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peas-in-cream"}