{"id":7164,"slug":"pepper-and-cheese-salad","title":"PEPPER AND CHEESE SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["green peppers","cream cheese","chopped olives","lettuce leaves"],"ingredients_norm":["green pepper","cream cheese","olive","lettuce leaf"],"steps":["Fill green peppers with a mixture of cream cheese and chopped olives.","Set on the ice and then slice the peppers and serve a slice (shaped like a four-leaf clover) on a leaf of lettuce.","Small brown bread sandwiches go well with this."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"11e1b014c52700f2c40d305e1c70e2a0fea08179155d94cdfc325fd730bd0514","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T16:58:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pepper-and-cheese-salad"}