{"id":7029,"slug":"peppers-stuffed-with-nuts","title":"PEPPERS STUFFED WITH NUTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["peppers","chopped nuts","bread crumbs","salt","pepper","melted butter"],"ingredients_norm":["pepper","nut","bread crumb","salt","butter"],"steps":["Parboil the peppers.","Make a forcemeat of chopped nuts and bread crumbs moistened with salt and pepper.","Stuff the peppers with the forcemeat.","Bake, basting occasionally with melted butter for twenty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b0e727a425985f0e3a77ef1e0454530750bb2be929a8c984264355042fc84cec","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peppers-stuffed-with-nuts"}