{"id":8000,"slug":"pesach-cake-with-walnuts","title":"PESACH CAKE WITH WALNUTS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["yolks of nine eggs","one-half pound of powdered sugar","one pound of walnuts (before shelling)","two tablespoons of well sifted matzoth flour","a pinch of salt","one teaspoon of vanilla","whites of nine eggs"],"ingredients_norm":["egg yolk","powdered sugar","walnut","matzo flour","salt","vanilla","egg white"],"steps":["Cream together the yolks of nine eggs, and one-half pound of powdered sugar.","Weigh one pound of walnuts before shelling; when shelled, grind.","To the creamed yolks and sugar add two tablespoons of well sifted matzoth flour, a pinch of salt, and one teaspoon of vanilla.","Mix in the ground walnuts.","Fold in gently the nine beaten whites.","Bake three-quarters of an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w114:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0c0b8f0a3b8b12d6d0a8b095a36c478d2ab5070d1882c2bff256a25a129c5bd0","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pesach-cake-with-walnuts"}