{"id":5842,"slug":"petaluma-cream-cheese","title":"Petaluma cream cheese","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Petaluma cream cheese","salt","pepper","chopped chives","caraway seeds","powdered sugar","cream"],"ingredients_norm":["petaluma cream cheese","salt","pepper","chive","caraway seed","powdered sugar","cream"],"steps":["Serve plain.","Or mixed with salt, pepper, chopped chives, and caraway seeds.","Or serve with powdered sugar and cream, separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b72ca0a5bdca39b5d5e9ef20414afbe0a4fc61f91972302cde80492d1ded235a","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T16:46:31Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/petaluma-cream-cheese"}