{"id":7761,"slug":"peter-pan-dessert","title":"PETER PAN DESSERT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One banana","One tablespoon of ice-cream","Chopped walnuts","Pistachio nuts","Marshmallows, cut in strips"],"ingredients_norm":["banana","ice cream","walnut","pistachio nut","marshmallow"],"steps":["Cut a banana in four strips.","Cross two over two in basket-shape.","Fill centre square with a tablespoon of ice-cream.","Sprinkle over all some chopped walnuts, pistachio nuts and marshmallows, cut in strips."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w92:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"84e14665aa15e35cbd0b7b46d48c62a114701ab9b0ee7176a5535b72b696ac8a","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/peter-pan-dessert"}