{"id":6530,"slug":"petite-marmite","title":"Petite marmite","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cold water","five pounds of short ribs of beef","a soup hen","a spoonful of salt","two large carrots","three turnips","a piece of cabbage","one stalk of celery","four leeks","one bouquet garni","à large marrow bone","some raw marrow bones","chopped chervil","crust of bread or rolls"],"ingredients_norm":["cold water","short ribs of beef","soup hen","salt","carrot","turnip","cabbage","celery","leek","bouquet garni","marrow bone","raw marrow bone","chervil","crust of bread or roll"],"steps":["Put in a vessel with cold water to cover, five pounds of short ribs of beef and a soup hen.","Season with a spoonful of salt, and bring to a boil, and skim carefully so the broth will be clear.","Then add two large carrots, three turnips, a piece of cabbage, one stalk of celery and four leeks, all tied in a cheese cloth; one bouquet garni, and à large marrow bone.","When beef and fowl are well done remove, take off the skin and fat and cut the meat in pieces one inch square.","Remove the bouquet garni, and cut the cabbage, carrots, turnips, celery and leeks in round pieces one-half inch in diameter.","Put the beef, chicken and vegetables in another pot and strain the broth over them.","Boil slowly for five minutes.","Have your butcher saw some raw marrow bones in wafers as thin as paper, and add them to the soup at the last moment.","Serve very hot in soup tureen, with a sprinkle of chopped chervil.","Cut some crust of bread or rolls in diamond shape, bake in oven till brown, and serve separate.","Special earthern petite marmite pots are carried at the large stores, and are preferable to tureens for serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w139:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"ce4e7595da9a992a65ef54ba06bdbde1b00664bb0947b601796ef7b30b8de718","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/petite-marmite"}