{"id":6231,"slug":"philadelphia-pepper-pot-2","title":"Philadelphia pepper pot","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["4 large onions, chopped fine","1 piece of celery","2 leeks","1 green pepper, cut in very small squares","1/4 pound of butter","2 soupspoonsful of flour","2 quarts of stock","2 pounds of tripe","1 pound of potatoes, cut in small squares","A bouquet garni","Salt","1 tablespoonful of fresh-ground pepper","A little chopped parsley","Some flour dumplings"],"ingredients_norm":["onion","celery","leek","green pepper","butter","soupspoonsful of flour","stock","tripe","potato","bouquet garni","salt","fresh ground pepper","little chopped parsley","flour dumpling"],"steps":["Simmer in kettle four large onions chopped fine, one piece of celery, two leeks, one green pepper cut in very small squares, and one-quarter pound of butter.","When done add two soupspoonsful of flour, and simmer again; add two quarts of stock, two pounds of tripe and one pound of potatoes cut in small squares, a bouquet garni and salt.","Cook for two hours.","Before serving remove the bouquet garni, add a tablespoonful of fresh-ground pepper, a little chopped parsley and some flour dumplings.","Let the flour dumpling dough run through an ordinary sieve into boiling water and boil for just a minute."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w123:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"4c67fb882a918785d84e072ebf74092e0cd2afea4cadce3b30e58beef30a2389","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/philadelphia-pepper-pot-2"}