{"id":2562,"slug":"philly-cheesesteak","title":"Philly Cheesesteak","description":null,"ingredients_raw":["1 pound filet mignon, pounded flat","Olive oil","Salt","Freshly ground black pepper","1 small onion, julienned","Hoagie rolls, almost halved","American cheese slices, torn"],"ingredients_norm":["filet mignon pounded flat","olive oil","salt","ground black pepper","onion","hoagie roll","american cheese slice"],"steps":["Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.","Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.","To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve."],"categories":["Meat recipes","Recipes using beef loin","Recipes using processed cheese","Recipes for sandwiches","Pan fried recipes","United States recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Philly_Cheesesteak","source_ref":"4518271","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Philly_Cheesesteak&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"dd3785ccd8e26fe731d850380486547ec648f9d2e3cb5a9d8b0aa91cee58bab0","created_at":"2026-08-02T14:43:14Z","updated_at":"2026-08-02T14:43:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/philly-cheesesteak"}