{"id":2569,"slug":"piadina-thin-italian-flatbread","title":"Piadina (Thin Italian Flatbread)","description":"Piadina (plural: piadine) is an Italian flatbread.","ingredients_raw":["12 oz all-purpose flour","½ tsp table salt","¾ tsp baking powder (optional)","2 tbsp vegetable oil","½–¾ cup water"],"ingredients_norm":["all purpose flour","table salt","baking powder","vegetable oil","water"],"steps":["Pulse the flour, baking powder, and salt in a food processor until blended.","Add the oil and pulse a few times to blend.","Start the processor and add the water a little at a time until the dough comes together.","Remove the dough to a well floured counter top and knead a few times, shaping it into a round ball and adding flour as needed.","Divide the dough into four pieces and form each into a tight ball.","Cover all with some plastic wrap and let rest for 30 minutes.","After the rest period, roll each piece into a 9 inch round.","Heat a dry 10-inch cast iron frying pan until a drop of water sizzles and evaporates.","Dock (perforate) one of the rounds with a fork to prevent the formation of bubbles.","Cook the round in the dry pan until the bottom has a few brown spots, 1½–2 minutes. Keep the docking fork handy to knock down bubbles as they form.","Flip the round and repeat the browning step as above.","Remove to a warm plate and gently fold in half. Cover to keep warm.","Repeat the last four steps with the other rounds.","Fill each with the foods and condiments of your choice and enjoy."],"categories":["Flatbread recipes","Recipes for flatbread","Italian recipes","Recipes using baking powder","Recipes using all-purpose flour","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Piadina_(Thin_Italian_Flatbread)","source_ref":"4512746","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Piadina_(Thin_Italian_Flatbread)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b85fdb23b9f9078a07701bbfe5cf629bd001dce208d72e4d89a13c7aab58aa0d","created_at":"2026-08-02T14:43:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/piadina-thin-italian-flatbread"}