{"id":6787,"slug":"pickle-sauce","title":"PICKLE SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two tablespoons of butter","one teaspoon of salt","one tablespoon of chopped pickle","a speck of red pepper"],"ingredients_norm":["butter","salt","pickle","speck of red pepper"],"steps":["Cream two tablespoons of butter, add one teaspoon of salt and one tablespoon of chopped pickle.","A speck of red pepper may be added."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7e5380ccea0731703cb65f0eeb5a7158dc48fe143640b89e658a690fc4fbe9a0","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pickle-sauce"}