{"id":5897,"slug":"pickled-nasturtion-seeds","title":"Pickled nasturtion seeds","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["small and green seeds","salted water","scalding vinegar","a little alum"],"ingredients_norm":["and green seed","salted water","scalding vinegar","little alum"],"steps":["Select the small and green seeds, and put them in salted water; changing the water twice in the course of a week.","Then pour off the brine and cover with scalding vinegar with a little alum in it.","Use in salads."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w105:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"382bad0985ca27d26ab0642966eb1343d3efd638c00fd1d80ef6d6e81e6e143e","created_at":"2026-08-02T16:47:33Z","updated_at":"2026-08-02T16:47:33Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pickled-nasturtion-seeds"}