{"id":5899,"slug":"pickled-onions","title":"Pickled onions","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["very small white onions","sweet milk","water","scalding spiced vinegar"],"ingredients_norm":["white onion","sweet milk","water","scalding spiced vinegar"],"steps":["Select very small white onions, peel them, and boil in equal parts of sweet milk and water for ten minutes.","Drain well, place in glass jars, and pour scalding spiced vinegar over them immediately.","Use no sugar, and no allspice in the vinegar as it would tend to darken the onions."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w105:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a65908b2e502517eaadb1e57cc60dcb9b5d9ec351b7ae7806b5138a9a4de72e9","created_at":"2026-08-02T16:47:33Z","updated_at":"2026-08-02T16:47:33Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pickled-onions"}