{"id":5364,"slug":"pig-s-feet-st-menehould","title":"Pig's feet, St. Menehould","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Two boiled pigs' feet","Melted butter","Fresh bread crumbs","Parsley in branches","Two lemons cut in half","Tomato sauce","Cream sauce with chopped truffles in it"],"ingredients_norm":["boiled pigs' foot","butter","fresh bread crumb","parsley in branch","lemons cut in half","tomato sauce","cream sauce with chopped truffles in it"],"steps":["Split two boiled pigs' feet, roll in melted butter and then in fresh bread crumbs.","Broil.","When done dish up on a platter, and garnish with parsley in branches and two lemons cut in half.","Serve tomato sauce separate, and cream sauce with chopped truffles in it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w71:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ce8899350de14cbf7fbff96716e37c1ea102030f4921e5dcf665bdf04f5a69e2","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T16:42:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pig-s-feet-st-menehould"}