{"id":6657,"slug":"pigeon-soup","title":"PIGEON SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["beef soup","a pigeon","all kinds of vegetables","the beaten yolk of an egg","salt"],"ingredients_norm":["beef soup","pigeon","all kinds of vegetable","egg yolk","salt"],"steps":["Make a beef soup.","An hour before wanted add a pigeon.","Boil slowly, with all kinds of vegetables, provided your patient is allowed to have them.","Strain, add the beaten yolk of an egg, salt to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w6:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"33bfe391508f577a75545372239b6abe71b8e59a53162e566dd0ef62f85a6809","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pigeon-soup"}