{"id":7313,"slug":"pilaf","title":"PILAF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of water","juice of two tomatoes","a pinch of salt","one cup of rice","melted butter"],"ingredients_norm":["water","juice of tomato","salt","rice","butter"],"steps":["Put two cups of water on to boil, add juice of two tomatoes and a pinch of salt.","When boiling, add one cup of rice and let cook until the water has evaporated.","Then add melted butter, mix well, and keep in warm place, covered, until ready to serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"66885ffa5469f11eec2302a83d0eafdd072a19a1cdf259aad2cfbcbe4f41f85d","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pilaf"}