{"id":4386,"slug":"pimentos-a-l-huile","title":"Pimentos à l'huile","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1 can of pimentos","Salt","Pepper","1 part vinegar","2 parts olive oil","Chopped parsley"],"ingredients_norm":["pimento","salt","pepper","part vinegar","parts olive oil","parsley"],"steps":["Take a can of pimentos, drain off the juice, cut the pepper in four.","Place on a platter, season with salt and pepper.","Add one part vinegar and two parts olive oil, and sprinkle with chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w8:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"43b984a4a0d1c14672dc5c9ba8fe15d4697fbe68456c31788a94318cde4f818f","created_at":"2026-08-02T16:36:44Z","updated_at":"2026-08-02T16:36:44Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/pimentos-a-l-huile"}